Emission Factor

Bresse blue cheese from cow's milk reduced fat around 15% fat

0.0368
kgCO2e/kg

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Emission factor summary

Emission intensity of bresse blue cheese from cow's milk reduced fat around 15% fat. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12528. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameBresse blue cheese from cow's milk reduced fat around 15% fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0368kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_bresse_blue_cheese_from_cows_milk_reduced_fat_around_15_percent_fat
UUID
60d28872-381d-4742-88cb-ef3bf8b7de3b
Code Snippet
View API Docs

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