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Emission Factor

Veal neck braised or boiled

28.4
kgCO2e/kg

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Emission factor summary

Emission intensity of veal neck braised or boiled. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6591. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameVeal neck braised or boiled
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e28.4kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_veal_neck_braised_or_boiled
UUID
5e4b3bf2-5af1-438d-9dec-fc65741671b8
Code Snippet
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