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Emission Factor

Crepe or buckwheat crepe filled with cheese ham and bechamel sauce

0.256
kgCO2e/kg

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Emission factor summary

Emission intensity of crepe or buckwheat crepe filled with cheese ham and bechamel sauce. Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25410. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameCrepe or buckwheat crepe filled with cheese ham and bechamel sauce
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.256kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_crepe_or_buckwheat_crepe_filled_with_cheese_ham_and_bechamel_sauce
UUID
55e0b459-9d0b-4cc0-b808-4f48063fc76a
Code Snippet
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