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Emission Factor

Baklava (oriental pastry with almonds and syrup)

0.238
kgCO2e/kg

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Emission factor summary

Emission intensity of baklava (oriental pastry with almonds and syrup). Category: cereal products. Subcategory: cakes and pastries. Code Ciqual: 23300. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameBaklava (oriental pastry with almonds and syrup)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.238kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: f3d7a503-4f3e-80d9-b573-5e40e75a09e8

API Reference

Activity ID
food-type_baklava_oriental_pastry_with_almonds_and_syrup
UUID
557a43e4-b860-444f-84ed-5bedcba264d4
Code Snippet
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