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Emission Factor

Duck breast fillet smoked

16.1
kgCO2e/kg

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Emission factor summary

Emission intensity of duck breast fillet smoked. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 8111. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameDuck breast fillet smoked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e16.1kg/kg
Scopes
XX,XX
LCA Activity
total
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 099bd862-255b-8b71-9898-02fde6f2c17f

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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