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Emission Factor

Camembert cheese from cow's milk from raw milk

0.00683
kgCO2e/kg

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Emission factor summary

Emission intensity of camembert cheese from cow's milk from raw milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12006. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameCamembert cheese from cow's milk from raw milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.00683kg/kg
Scopes3.1
LCA Activity
consumption
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_camembert_cheese_from_cows_milk_from_raw_milk
UUID
50353d40-1942-4ee0-81b4-2570464ecf0f
Code Snippet
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