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Emission Factor

Lamb saddle lean roasted/baked

0.0847
kgCO2e/kg

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Emission factor summary

Emission intensity of lamb saddle lean roasted/baked. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 21513. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameLamb saddle lean roasted/baked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0847kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_lamb_saddle_lean_roasted_baked
UUID
5017d79a-a74c-4d48-9d15-50cf4ccc913b
Code Snippet
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