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Emission Factor

Dry spicy pork sausage with red pepper

0.103
kgCO2e/kg

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Emission factor summary

Emission intensity of dry spicy pork sausage with red pepper. Category: meats / eggs / fish. Subcategory: deli meats. Code Ciqual: 30316. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameDry spicy pork sausage with red pepper
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.103kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dry_spicy_pork_sausage_with_red_pepper
UUID
4bd9aae6-5c7e-4382-95e2-7a988ada807e
Code Snippet
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