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Emission Factor

Quiche lorraine (eggs and lardoons quiche)

0.25
kgCO2e/kg

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Emission factor summary

Emission intensity of quiche lorraine (eggs and lardoons quiche). Category: starters and prepared dishes. Subcategory: pizzas / pies / and savory crepes. Code Ciqual: 25405. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameQuiche lorraine (eggs and lardoons quiche)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.25kg/kg
Scopes3.1
LCA Activity
transformation
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_quiche_lorraine_eggs_and_lardons_quiche
UUID
47c78f84-0159-4b15-99b7-85b87b07660a
Code Snippet
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