Emission Factor

Landed anchovy by-catch - fresh (market for)

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Emission factor summary

The activity generating the emissions is market for landed anchovy by-catch, fresh. The Reference Product is landed anchovy by-catch, fresh. Landings of other pelagic fish landed together with anchovy. The greater part will be other small pelagic fish, such as mackerel or sardines, and, to a lesser extent, a trace amount of tunids. The Reference Product amount is 1. The cut-off classification is allocatable product. The activity type is market activity. Please refer to the ecoinvent documentation for full details: https://ecoquery.ecoinvent.org/3.12/cutoff/dataset/21097/documentation

PropertyValue
NameLanded anchovy by-catch - fresh (market for)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.12
Region
Unit Type
Year
2017
Year Released
2025
Emission Factor
  • CO2e
    kg/kg
Scopes3.1
LCA Activity
cradle_to_consumer
Supported CO2e Calculation Method
AR5, AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
fishing_aquaculture-type_landed_anchovy_by_catch_fresh_market_for_landed_anchovy_by_catch_fresh
UUID
44f2a765-e854-4127-9de2-bd01faf1286a
Code Snippet
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