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Emission Factor

Fresh pasta stuffed with cheese (e.g. ravioli) raw

2.09
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh pasta stuffed with cheese (e.g. ravioli) raw. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25181. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameFresh pasta stuffed with cheese (e.g. ravioli) raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.09kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fresh_pasta_stuffed_with_cheese_eg_ravioli_raw
UUID
4199ae4f-4b1d-4000-89bb-cedcc036c99b
Code Snippet
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