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Emission Factor

Chicken wing meat and skin roasted/baked

1.37
kgCO2e/kg

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Emission factor summary

Emission intensity of chicken wing meat and skin roasted/baked. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 36033. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transformation.

PropertyValue
NameChicken wing meat and skin roasted/baked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.37kg/kg
Scopes
XX,XX
LCA Activity
transformation
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: b63b7e69-83a0-8136-bb22-2ed0e9b316d4

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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