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Emission Factor

Egg yolk cooked

1.7
kgCO2e/kg

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Emission factor summary

Emission intensity of egg yolk cooked. Category: meats / eggs / fish. Subcategory: eggs. Code Ciqual: 22009. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameEgg yolk cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e1.7kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_egg_yolk_cooked
UUID
3c7f9798-ab58-4cf9-ab74-b5b5d096a52a
Code Snippet
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