Emission Factor

Fresh tomatoes

12.42kgCO2e/kg

Emission factor summary

Emission intensity of fresh tomatoes. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameFresh tomatoes
SectorAgriculture/Hunting/Forestry/Fishing
CategoryArable Farming
SourceWRAP
Region
Unit Type
Year
2019
Year Released
2022
Emission Factor
  • CO2e12.42kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
arable_farming-type_fresh_tomatoes-origin_region_uk
UUID
3ab12c99-0fee-48db-a7cb-df11597f83ca
Code Snippet
View API Docs

Interested in licensing this data?

Request a quote

Related factors

WRAP Emission Factors

Explore All
  • Go to Apples

    Apples

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    3 Factors3 Factor
  • Go to Garlic

    Garlic

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    3 Factors3 Factor
  • Go to Onions

    Onions

    Agriculture/Hunting/Forestry/Fishing Agriculture/Hunting/Forestry/Fishing
    3 Factors3 Factor

Arable Farming Emission Factors

Explore All