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Emission Factor

Quinoa boiled/cooked in water unsalted

2.39
kgCO2e/kg

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Emission factor summary

Emission intensity of quinoa boiled/cooked in water unsalted. Category: cereal products. Subcategory: pastas / rice / and cereals. Code Ciqual: 9341. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameQuinoa boiled/cooked in water unsalted
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e2.39kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_quinoa_boiled_cooked_in_water_unsalted
UUID
36b5f38f-35cb-4c26-b08f-fd757b623720
Code Snippet
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