Emission Factor

Fish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fresh anchovy)

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Emission factor summary

Emissions generated by the activity within the product supply chain as described in ecoinvent v3.8. Fish oil extracted by pressure from pelagic fish. This oil is rich in Omega-3. The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.

PropertyValue
NameFish oil - from anchovy (fishmeal and fish oil production - 63-65% protein - from fresh anchovy)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFishing/Aquaculture/Hunting
Sourceecoinvent
Source DatasetCut-off Cumulative LCIA v3.8
Region
Unit Type
Year
2010
Year Released
2021
Emission Factor
  • CO2e
    kg/kg
Scopes3.1
LCA Activity
Refer to source
Supported CO2e Calculation Method
AR4, AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 11Version log
  • Replaced by: 8a8764ec-e915-4505-a0f6-f5624250d81d

API Reference

Activity ID
fishing_aquaculture-type_fish_oil_from_anchovy_fishmeal_and_fish_oil_production_63_to_65_percent_protein_from_fresh_anchovy
UUID
2db59201-a91f-47f6-982b-42faf633334d_24878a86-f390-4b7e-9019-75947138a59b
Code Snippet
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