Emission Factor

Other vegetables

0.177353654101
kgCO2e/kg

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Emission factor summary

Emission intensity of other vegetables. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameOther vegetables
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Unit Type
Year
2018
Year Released
2022
Emission Factor
  • CO2e0.177353654101kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 88aa6db0-6f04-449c-b4a2-c49783128c56

API Reference

Activity ID
food-type_other_vegetables-origin_region_global
UUID
285e8274-01e6-459b-a3ed-081342d8793a
Code Snippet
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