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Emission Factor

Tomme cheese reduced fat around 13% fat

5.76
kgCO2e/kg

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Emission factor summary

Emission intensity of tomme cheese reduced fat around 13% fat. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12760. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameTomme cheese reduced fat around 13% fat
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.76kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_tomme_cheese_reduced_fat_around_13_percent_fat
UUID
27dd28e1-f390-40ad-ac42-1fdfcdea65c0
Code Snippet
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