Emission Factor

Dulse (palmaria palmata) dried or dehydrated

0.0277
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of dulse (palmaria palmata) dried or dehydrated. Category: cooking aids and various ingredients. Subcategory: algae. Code Ciqual: 20988. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameDulse (palmaria palmata) dried or dehydrated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0277kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dulse_palmaria_palmata_dried_or_dehydrated
UUID
1de53d70-e874-4270-a2a7-730e3a9a52f0
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All