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Emission Factor

Profiteroles (chou pastry) with custard and chocolate sauce refrigerated

0.518
kgCO2e/kg

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Emission factor summary

Emission intensity of profiteroles (chou pastry) with custard and chocolate sauce refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 23474. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameProfiteroles (chou pastry) with custard and chocolate sauce refrigerated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.518kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_profiteroles_chou_pastry_with_custard_and_chocolate_sauce_refrigerated
UUID
163ba870-6681-4c5d-9c5b-0cca16a6a235
Code Snippet
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