Emission Factor

Gruyere cheese france protected geographical indication from cow's milk

5.23
kgCO2e/kg

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Emission factor summary

Emission intensity of gruyere cheese france protected geographical indication from cow's milk. Category: milk and dairy products. Subcategory: cheeses. Code Ciqual: 12113. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameGruyere cheese france protected geographical indication from cow's milk
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e5.23kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_gruyere_cheese_france_protected_geographical_indication_from_cows_milk
UUID
15b5e1a6-6f77-4d8a-9f06-d4ddbbcc8357
Code Snippet
View API Docs

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