Climatiq
Try the Climatiq Mapping Agent, our emission factor recommendation engine →
Emission Factor

Fresh asparagus

0.04255776513
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of fresh asparagus. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://www.sciencedirect.com/science/article/pii/S0048969719319758?via%3Dihub

PropertyValue
NameFresh asparagus
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
United Kingdom (GB)
Year
2019
Year Released
2024
Emission Factor
  • CO2e0.04255776513kg/kg
Scopes
XX,XX
LCA Activity
processing
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Current

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

API Reference

Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

WRAP Emission Factors

Explore All

Food Production Emission Factors

Explore All