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Emission Factor

Sandwich made with french bread salami and butter

3.98
kgCO2e/kg

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Emission factor summary

Emission intensity of sandwich made with french bread salami and butter. Category: starters and prepared dishes. Subcategory: sandwiches. Code Ciqual: 25536. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameSandwich made with french bread salami and butter
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • Total CO2e3.98kg/kg
Scopes
XX,XX
LCA Activity
agriculture
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 4dbeaf56-7631-8d0a-86fd-240fc717f399

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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