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Emission Factor

Dried pasta gluten-free cooked unsalted

0.266
kgCO2e/kg

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Emission factor summary

Emission intensity of dried pasta gluten-free cooked unsalted. Category: cereal products. Subcategory: pastas / rice / and cereals. Code Ciqual: 9824. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameDried pasta gluten-free cooked unsalted
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.266kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dried_pasta_gluten_free_cooked_unsalted
UUID
124c2895-6d13-4563-a5d3-27f57338e0f7
Code Snippet
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