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Emission Factor

Beef sirloin steak roasted/baked

0.0965
kgCO2e/kg

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Emission factor summary

Emission intensity of beef sirloin steak roasted/baked. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6105. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx - sheet "Detail etape".

PropertyValue
NameBeef sirloin steak roasted/baked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0965kg/kg
Scopes
XX,XX
LCA Activity
consumption
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 36Version log
  • Replaced by: 4e1e1b53-2da5-80ce-a3e9-d3f2882f2972

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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