Flour wheat conventional market for wheat flour (market for)

Emission intensity of flour wheat conventional market for wheat flour. Retrieved from the Excel file AusLCI CEF V48 published in May 2026. Note: This is a short-lived agricultural product: the carbon it contains returns to the atmosphere within a short period (e.g. when eaten, burned, or decomposed). The source's -1/+1 values (total and biogenic) account for CO2 uptake by crops as a carbon removal. For short-lived products, this removal is temporary and is generally treated as zero in carbon accounting.