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Emission Factor

Custard topped with whipped cream (chocolate coffee caramel or vanilla custard) refrigerated

0.287
kgCO2e/kg

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Emission factor summary

Emission intensity of custard topped with whipped cream (chocolate coffee caramel or vanilla custard) refrigerated. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19681. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameCustard topped with whipped cream (chocolate coffee caramel or vanilla custard) refrigerated
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.287kg/kg
Scopes
XX,XX
LCA Activity
transport
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 19ab222e-7383-8282-9241-66e082463904

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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