Emission Factor
Fish canning - large fish (fish canning - large fish)
Emission factor summary
Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product large fish (e.g. tuna) canned in chromium steel or aluminium cans. The canning process involves fish processing esterilisation and filling of cans cooking and sealing of cans. Properties of canned tuna: Wet mass: 1 Dry mass: 0.67568 Water in wet mass: 0.32432 Water content: 0.48000 Carbon content (fossil): 0 Carbon content (non-fossil): 0.549 Fat (kg): 0.277 Protein (kg): 0.233 Ash (kg): 1.7 Energy value (MJ/kg): 14.482 The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.
Property | Value |
---|---|
Name | Fish canning - large fish (fish canning - large fish) |
Sector | Agriculture/Hunting/Forestry/Fishing |
Category | Fishing/Aquaculture/Hunting |
Source | ecoinvent |
Region | |
Unit Type | |
Year | 2012 |
Year Released | 2023 |
Emission Factor |
|
LCA Activity | Refer to source |
Supported CO2e Calculation Method | AR5, AR6 |
API Reference
Activity ID
fishing_aquaculture-type_fish_canning_large_fish_fish_canning_large_fish
UUID
f28ab686-1fee-49fc-b91a-3deb80a55e38
Code Snippet
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