Explorer
Emission Factor
Quail meat and skin cooked
0.0671
kgCO2e/kg
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Emission intensity of quail meat and skin cooked. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 36102. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.
| Property | Value |
|---|---|
| Name | Quail meat and skin cooked |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | supermarket_and_distribution |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_quail_meat_and_skin_cooked
UUID
ed48af6e-ece3-4fe5-892b-1805a86a1b58
Code Snippet
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