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Emission Factor

Beef knuckle boiled/cooked in water

0.35
kgCO2e/kg

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Emission factor summary

Emission intensity of beef knuckle boiled/cooked in water. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 6151. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Consommation.

PropertyValue
NameBeef knuckle boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.35kg/kg
Scopes
XX,XX
LCA Activity
consumption
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 089fbede-56cb-892a-8b6e-bf982f5cb0a3

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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