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Emission Factor

Dry-cured ham

0.27297814
kgCO2e/kg

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Emission factor summary

Emission intensity of dry-cured ham. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://doc.agribalyse.fr/documentation-en/agribalyse-data/documentation

PropertyValue
NameDry-cured ham
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
France (FR)
Unit Type
Weight
Year
2020
Year Released
2024
Emission Factor
  • CO2e0.27297814kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_dry_cured_ham-origin_region_france
UUID
e32e2d89-8c21-4eaf-87fc-8a5077b95f2c
Code Snippet
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