climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Fresh pasta stuffed with cheese and vegetables (e.g. ravioli) cooked

3.61
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of fresh pasta stuffed with cheese and vegetables (e.g. ravioli) cooked. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 25155. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameFresh pasta stuffed with cheese and vegetables (e.g. ravioli) cooked
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e3.61kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fresh_pasta_stuffed_with_cheese_and_vegetables_eg_ravioli_cooked
UUID
da65e0ce-2743-44ed-80f6-1c0de1c696c7
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All