climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Soybeans (soymilk)

0.272739880555
kgCO2e/l

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of soybeans (soymilk). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameSoybeans (soymilk)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Global (GLOBAL)
Unit Type
Volume
Year
2018
Year Released
2022
Emission Factor
  • CO2e0.272739880555kg/l
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: 2078cce1-f23a-4bbb-b7bf-60277b3a13d4

API Reference

Activity ID
food-type_soybean_soymilk-origin_region_global
UUID
d8fedc56-829a-47e2-8e9e-4c5592e14343
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Upload a CSV→Microsoft Excel Add-in→Google Sheets App→

Related factors

WRAP Emission Factors

Explore All

Food Production Emission Factors

Explore All