Explorer
Emission Factor
Fishmeal - 63-65% protein (fishmeal and fish oil production - 63-65% protein - from fresh anchovy)
Emission factor summary
Emissions generated by the activity within the product supply chain as described in ecoinvent v3.10. The product fishmeal for animal feeding https://db3.ecoinvent.org/images/4a10e256-b928-4cc4-a8e4-16a78446a17f The cut-off classification is allocatable product. The activity type is ordinary transforming activity. The reference product amount is 1.
| Property | Value |
|---|---|
| Name | Fishmeal - 63-65% protein (fishmeal and fish oil production - 63-65% protein - from fresh anchovy) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Fishing/Aquaculture/Hunting |
| Source | ecoinvent |
| Region | |
Unit Type | |
| Year | 2010 |
| Year Released | 2023 |
| Emission Factor |
|
LCA Activity | Refer to source |
Supported CO2e Calculation Method | AR5, AR6 |
API Reference
Activity ID
fishing_aquaculture-type_fishmeal_63_to_65_percent_protein_fishmeal_and_fish_oil_production_63_to_65_percent_protein_from_fresh_anchovy
UUID
d7171d06-ac98-44a9-9dc1-4ae175d3bc3a
Code Snippet
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