Emission Factor

Soy patty or vegetable escalope

0.531
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of soy patty or vegetable escalope. Category: starters and prepared dishes. Subcategory: vegetarian dishes. Code Ciqual: 20914. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameSoy patty or vegetable escalope
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.531kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_soy_patty_or_vegetable_escalope
UUID
d35c22f4-876f-45dc-9b38-581ef060df84
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All