Emission Factor

Beef rib steak raw

28.3
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of beef rib steak raw. Category: meats / eggs / fish. Subcategory: raw meats. Code Ciqual: 6103. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameBeef rib steak raw
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e28.3kg/kg
Scopes3.1
LCA Activity
agriculture
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_beef_rib_steak_raw
UUID
d0ea36a8-1aab-4c5e-8d8a-9252da659ffb
Code Snippet
View API Docs

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All