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Emission Factor

Milanese-style turkey escalope or breaded veal escalope

0.0417
kgCO2e/kg

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Emission factor summary

Emission intensity of milanese-style turkey escalope or breaded veal escalope. Category: meats / eggs / fish. Subcategory: other meat-based products. Code Ciqual: 36318. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameMilanese-style turkey escalope or breaded veal escalope
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0417kg/kg
Scopes3.1
LCA Activity
supermarket_and_distribution
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_milanese_style_turkey_escalope_or_breaded_veal_escalope
UUID
cc9ce8b6-e702-4464-a9f3-0f3ececa97c1
Code Snippet
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