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Emission Factor

Milanese-style turkey escalope or breaded veal escalope

0.0417
kgCO2e/kg

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Emission factor summary

Emission intensity of milanese-style turkey escalope or breaded veal escalope. Category: meats / eggs / fish. Subcategory: other meat-based products. Code Ciqual: 36318. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameMilanese-style turkey escalope or breaded veal escalope
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0417kg/kg
Scopes
XX,XX
LCA Activity
supermarket_and_distribution
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: ed1e218d-8fb6-880f-b792-cd1a1d34c6de

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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