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Emission Factor

Fresh carrots

0.6082kgCO2e/kg

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Emission factor summary

Emission intensity of fresh carrots. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source. The lifecycle stage of the activity includes transport to processing gate. Refer to the source for the source specific data quality assessment. The link for the original source is: https://www.sciencedirect.com/science/article/pii/S0048969719319758?via%3Dihub

PropertyValue
NameFresh carrots
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2024
Emission Factor
  • CO2e0.6082kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_fresh_carrots-origin_region_uk
UUID
cc8002f6-ea5c-4225-a6b9-23a1381a5bd8
Code Snippet
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