Emission Factor

Haricot beans with tomato sauce canned

0.744
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of haricot beans with tomato sauce canned. Category: starters and prepared dishes. Subcategory: prepared dishes. Code Ciqual: 20194. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Total.

PropertyValue
NameHaricot beans with tomato sauce canned
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
Unit Type
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.744kg/kg
Scopes3.1
LCA Activity
total
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_haricot_beans_with_tomato_sauce_canned
UUID
aa678a9e-c942-4d1b-972b-6a5fc31f0ca6
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All