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Emission Factor

Yogurt fermented milk or dairy specialty with fruits with sweetener fat free fortified with vitamin d

0.0369
kgCO2e/kg

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Emission factor summary

Emission intensity of yogurt fermented milk or dairy specialty with fruits with sweetener fat free fortified with vitamin d. Category: milk and dairy products. Subcategory: fresh dairy products and similar. Code Ciqual: 19582. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Supermarché et distribution.

PropertyValue
NameYogurt fermented milk or dairy specialty with fruits with sweetener fat free fortified with vitamin d
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.0369kg/kg
Scopes
XX,XX
LCA Activity
supermarket_and_distribution
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: 06e6b64e-6e00-8fe2-a32f-f15cbb992e5f

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

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