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Emission Factor

Cocoa (chocolate)

32.5018352446
kgCO2e/kg

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Emission factor summary

Emission intensity of cocoa (chocolate). Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Poore and Nemecek (2019): Reducing food’s environmental impacts through producers and consumers. The region here reflects the applicable region defined by the source.

PropertyValue
NameCocoa (chocolate)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
Global (GLOBAL)
Unit Type
Weight
Year
2018
Year Released
2022
Emission Factor
  • CO2e32.5018352446kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR5
Supported CO2e Calculation Method
AR5
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: aec8d9dd-946a-4f30-a7f7-e1b35390b981

API Reference

Activity ID
food-type_cocoa_chocolate-origin_region_global
UUID
a6546ba4-a2b0-4e9c-90e8-27bc1589dfd8
Code Snippet
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