Explorer
Emission Factor
Cattle meat
26.60292907
kgCO2e/kg
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Emission intensity of cattle meat. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Global Livestock Environmental Assessment Model (GLEAM v3.0) developed by FAO with the support of the World Bank and the International Finance Corporation based on IPCC Tier 2 Calculation models. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://www.fao.org/gleam/resources/en/
| Property | Value |
|---|---|
| Name | Cattle meat |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | WRAP |
| Source Dataset | Emission Factor Database v2.0 |
| Region | |
Unit Type | |
| Year | 2015 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | cradle_to_farm_gate |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR6 |
Supported CO2e Calculation Method | AR6 |
| Data Versioning |
|
API Reference
Activity ID
food-type_cattle_meat-origin_region_western_europe
UUID
a3af7af6-2282-4d09-9ee6-da167b92f050
Code Snippet
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