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Emission Factor
Red berries (raspberries strawberries red currants black currants - raw)
0
kgCO2e/kg
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Emission intensity of red berries (raspberries strawberries red currants black currants - raw). Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from the Agribalyse database v3.1 including ready-to-eat product emissions. The region here reflects the applicable region defined by the source. Refer to the source for the source specific data quality assessment. The link for the original source is: https://doc.agribalyse.fr/documentation-en/agribalyse-data/documentation
| Property | Value |
|---|---|
| Name | Red berries (raspberries strawberries red currants black currants - raw) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | WRAP |
| Source Dataset | Emission Factor Database v2.0 |
| Region | |
Unit Type | |
| Year | 2020 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | 3.1 |
LCA Activity | packaging |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR5 |
Supported CO2e Calculation Method | AR5 |
| Data Versioning |
|
API Reference
Activity ID
food-type_red_berries_raspberries_strawberries_red_currants_black_currants_raw-origin_region_multi_region
UUID
9054eac7-6c4b-46b5-85db-f80c4b03680c
Code Snippet
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