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Emission Factor

Apple pie with custard (flour eggs cream sugar apple alcohol)

0.566
kgCO2e/kg

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Emission factor summary

Emission intensity of apple pie with custard (flour eggs cream sugar apple alcohol). Category: cereal products. Subcategory: cakes and pastries. Code Ciqual: 23481. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Emballage.

PropertyValue
NameApple pie with custard (flour eggs cream sugar apple alcohol)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.566kg/kg
Scopes3.1
LCA Activity
packaging
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_apple_pie_with_custard_flour_eggs_cream_sugar_apple_alcohol
UUID
892329dd-2722-43fd-802b-40ffa0d9b9d8
Code Snippet
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