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Emission Factor

Fresh tomatoes

12.1566478483
kgCO2e/kg

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Emission factor summary

Emission intensity of fresh tomatoes. Provided by WRAP in the Emissions Factor Database for Scope 3 Measurement and Reporting v1.2. Originally sourced from Frankowska et al. (2019): Environmental impacts of vegetables consumption in the UK. The region here reflects the applicable region defined by the source.

PropertyValue
NameFresh tomatoes
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v1.2
Region
United Kingdom (GB)
Unit Type
Weight
Year
2019
Year Released
2022
Emission Factor
  • CO2e12.1566478483kg/kg
Scopes3.1
LCA Activity
cradle_to_farm_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Replaced
  • Replaced in: 27Version log
  • Replaced by: b957296e-541f-4763-a447-94e43e5e7e9b

API Reference

Activity ID
food-type_fresh_tomatoes-origin_region_uk
UUID
837923a4-3055-4295-9a34-e728b537d3ee
Code Snippet
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