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Emission Factor

Barley

0.49kgCO2e/kg

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Emission factor summary

Emission intensity of barley. Provided by WRAP in the Emission Factor Database for Scope 3 Measurement and Reporting v2.0. Originally sourced from Clune et al. (2017): Systematic review of greenhouse gas emissions for different fresh food categories. The region here reflects the applicable region defined by the source. The lifecycle stage of the activity includes transport to processing gate. Refer to the source for the source specific data quality assessment. Data quality flag: Methodology - The source does not specify the IPCC AR version of GWPs used to calculate CO2e. The link for the original source is: https://www.sciencedirect.com/science/article/abs/pii/S0959652616303584

PropertyValue
NameBarley
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceWRAP
Source DatasetEmission Factor Database v2.0
Region
Global (GLOBAL)
Unit Type
Weight
Year
2017
Year Released
2024
Emission Factor
  • CO2e0.49kg/kg
LCA Activity
cradle_to_processing_gate
CO2e Calculation Origin
Source
CO2e Calculation Method
AR4
Supported CO2e Calculation Method
AR4
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_barley-origin_region_multi_region
UUID
800bb0ef-0de6-403f-9134-d57c3005baa9
Code Snippet
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