Emission Factor
Wheat flour type 55 (for pastry)
0.15
kgCO2e/kg
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Emission factor summary
Emission intensity of wheat flour type 55 (for pastry). Category: cereal products. Subcategory: flours and pie dough. Code Ciqual: 9440. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.
| Property | Value |
|---|---|
| Name | Wheat flour type 55 (for pastry) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | Agribalyse |
| Source Dataset | Agribalyse v3.2 |
| Region | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
| Scopes | XX,XX |
LCA Activity | transport |
Supported CO2e Calculation Method | xxx |
| Data Versioning |
|
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