Climatiq
Try the Climatiq Mapping Agent, our emission factor recommendation engine →
Emission Factor

Chicken leg meat and skin boiled/cooked in water

4.97
kgCO2e/kg

Interested in licensing this data?

Emission factor summary

Emission intensity of chicken leg meat and skin boiled/cooked in water. Category: meats / eggs / fish. Subcategory: cooked meats. Code Ciqual: 36031. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Agriculture.

PropertyValue
NameChicken leg meat and skin boiled/cooked in water
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Year
2024
Year Released
2024
Emission Factor
  • CO2e4.97kg/kg
Scopes
XX,XX
LCA Activity
agriculture
Supported CO2e Calculation Method
xxx
Data Versioning
  • Status: Replaced
  • Replaced in: 34Version log
  • Replaced by: ac8c845c-ce1f-8ebd-988a-93e356a721e6

Detailed Metadata

UUID
xxxxxx-xxxx-xxxxxxxx-xxxx-xxxxxxxx
Unit Type
Unit Type

API Reference

Code Snippet
View API Docs

Automate emission calculations with Climatiq

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All