Explorer
Emission Factor
Bacon (frying - raw)
0.3414kgCO2e/kg
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Emission intensity of bacon (frying - raw). Provided by the Big Climate Database v1.2. For detailed guidance on the application and interpretation of these emission factors please refer to the original documentation provided by the source.
| Property | Value |
|---|---|
| Name | Bacon (frying - raw) |
| Sector | Agriculture/Hunting/Forestry/Fishing |
| Category | Food Production |
| Source | CONCITO and 2-0 LCA |
| Source Dataset | The Big Climate Database v1.2 |
| Region | |
Unit Type | |
| Year | 2024 |
| Year Released | 2024 |
| Emission Factor |
|
LCA Activity | land_use_change |
CO2e Calculation Origin | Source |
CO2e Calculation Method | AR5 |
Supported CO2e Calculation Method | AR5 |
| Data Versioning |
|
API Reference
Activity ID
food-type_bacon_frying_raw
UUID
771f7d52-b614-43cb-9cb8-1a4d105d4a99
Code Snippet
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