climatiq.io
Explorer
Try Autopilot, our emission factor recommendation engine →
Emission Factor

Beer specialty from abbey or regional (varying alcohol content)

0.33
kgCO2e/kg

Interested in licensing this data?

Request a quote

Emission factor summary

Emission intensity of beer specialty from abbey or regional (varying alcohol content). Category: beverages. Subcategory: alcoholic beverages. Code Ciqual: 5011. Published in the Agribalyse database v3.2. Data retrieved from the excel file AGRIBALYSE3.2_Tableur produits alimentaires_PublieNov24.xlsx from the column Changement climatique (kg CO2 eq/kg de produit) - Transport.

PropertyValue
NameBeer specialty from abbey or regional (varying alcohol content)
SectorAgriculture/Hunting/Forestry/Fishing
CategoryFood Production
SourceAgribalyse
Source DatasetAgribalyse v3.2
Region
France (FR)
Unit Type
Weight
Year
2024
Year Released
2024
Emission Factor
  • CO2e0.33kg/kg
Scopes3.1
LCA Activity
transport
CO2e Calculation Origin
Source
CO2e Calculation Method
AR6
Supported CO2e Calculation Method
AR6
Data Versioning
  • Status: Current

API Reference

Activity ID
food-type_beer_specialty_from_abbey_or_regional_varying_alcohol_content
UUID
716aea3c-eaf6-40ad-89c9-8aee9e577226
Code Snippet
View API Docs

Automate emission calculations with Climatiq

Calculate API→Upload a CSV→Microsoft Excel Add-in→Google Sheets App→

Related factors

Agribalyse Emission Factors

Explore All

Food Production Emission Factors

Explore All